When the weather gets chilly, few things are as comforting as a warm bowl of soup. This Butternut and Coconut Soup is rich, creamy, and full of flavour, yet it doesn’t require a long list of ingredients or hours of preparation.
It’s a hearty favourite for cosy nights in and is easy to make whether you’re at home or cooking in a self-catering unit while on holiday.
Ingredients
(Serves 4)
- 1 medium butternut squash, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable stock
- 1 can (400ml) coconut milk
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Optional: a pinch of curry powder or chilli flakes for extra warmth
Method
- In a large pot, heat the olive oil or butter, then sauté the onion and garlic until soft and fragrant.
- Add the butternut cubes and stir well for a few minutes to coat.
- Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer for around 20–25 minutes, until the butternut is tender.
- Use a stick blender to puree the soup until smooth, or transfer carefully to a blender.
- Stir in the coconut milk, then season with salt, pepper, and optional spices as desired. Heat gently until warmed through.
Serve hot, drizzled with coconut milk and sprinkled with herbs or seeds, if desired.
Serving Suggestions
- Serve with warm, crusty bread or garlic toast.
- Top with toasted pumpkin seeds or a swirl of plain yoghurt for extra richness.
Make a large batch and freeze portions for a quick meal on busy days.
Pure Winter Comfort
Whether you’re feeding your family or enjoying a quiet night by the fire, this soup represents comfort in a bowl.
This creamy butternut and coconut soup is everything you need: a rich, comforting butternut soup recipe made with simple ingredients. Whether you’re meal prepping or just need more easy vegetarian soup or winter soup ideas, this dish is a winner.
It shows that you don’t need complicated recipes to enjoy homemade goodness – just a few fresh ingredients, a splash of coconut milk, and a little bit of love.
